2009 Apple Harvest Aftermath
The tent has been folded up, the flooring has been packed away until next year, the fryers have been power-washed, and the apple prep gear has been boxed and stowed away. And most of us that worked the 2009 Southington Apple Harvest Festival are exhausted. In my opinion, we spent a hell of a lot of man hours (and some woman hours) just to make $1,200.
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| From Apple Harvest 2009 |
I’m not complaining — too much. Overall, the prep work was less tiring, and the clean-up much easier than when we had been cooking up those steak sandwiches. And we discovered that fresh, local cider — hot or cold –sells pretty well. And we also discovered that the warm, friend apples were an excellent mix with some ice cream, something that we’ll keep on the menu for next year. And as I’ve written before, I think that the two weekend stint is like a built-in team-building session, except that it is not run by high-priced consultants.
But still, the lodge building is old, and we need to raise more capital in order to stay ahead of the repairs, and to be able to lay something by in case of emergencies. I wonder what we could add to the mix for next year?
Hey Tom, what exactly were you making? Are those fritters? Recipe please.
LS, we just peel an apple (a nice baking apple like a Cortland), then cut it into wedges. We dip the wedges into a pancake batter – flour, milk, eggs, sugar, and some spices. Then we deep fry the apple for a minute – the batter turns brown, but the apple stays semi-firm. We then roll it in some sugar/cinnamon mix and toss'em into a bag. Simple!